Sunday, February 2, 2014

Lulu's

If I ever need to choose a last meal to enjoy, my menu will include fried brie. We just had brunch at Lulu's in Charlotte. I had the Mimosa salad, which was fresh greens with strawberries, green apples, nuts, and two pieces of fried brie on top. The dressing was light - champagne lemony- yummy. With the salad, have a bellini. My friend had eggs benedict. He was happy with that. The sauce was good, and the grits were creamy. Great place for brunch on Sundays!

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