Brunch at Vivace
Vivace is one of my favorite restaurants - great atmosphere, consistent quality. Today for brunch I had Quiche Florentine with spinach, carmelized onion, and goat cheese. It was superb! Three inches high! It was served with a field green salad that had a light viniagrette. My friend had Benedicto Vivace with poached eggs, proscuitto, spinach, and tomato hollandaise sauce. The taste was great, but the eggs and sauce were cold. Tip for Vivace: Heat your plates! Hot food should be hot when served!
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